SG foodie was hunting for food for dinner one day and came across Ming Tien foodcourt in Taman Megah. A food court? Are you sure SG foodie? Well yes... SG foodie was initially attracted by the bright lights and loud music then upon taking a walk around the alfresco foodcourt, saw that there was plenty of good food there!
SG foodie's ex-helper from Philippines used to remove skin from chicken, dried it, floured it and made a crispy snack from it and they have this at the foodcourt! Plus fried belachan chicken that taste just as sinfully good!
So SG foodie ordered a buffet spread - cuttlefish with kangkong, fish & chips, lamb chop with black pepper sauce, penang lobak, fried belachan chicken, chicken skin, fruit juices and apom!
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