Wednesday, April 2, 2014

AVERAGE: Bistro Den Den @Oasis Damansara


You may have realised that SG foodie have visited Oasis Damansara quite a few times... she likes the almost-carnival-like eating atmosphere here and have returned to try various places with some repeats... this trip involved a taste of Bistro Den Den, a modern Japanese fusion restaurant. The restaurant decor is modern with tasteful use of wood/bamboo to reflect its Japanese influence and consists of segregated spaces for various types of groups. A great atmosphere and place for entertaining family, friends and work-related functions.

The items SG foodie ordered included:



WakeUp Bear (RM18) - there is also a GoodNight Bear which is basically a different sauce used and both the bear plates can be either single or double (as in two bears!). Too cute to cut into really but a good way to tempt the younger ones to eat up!



 7 Colours of Tofu Dengaka (RM20) - 7 cubes of soft cold tofu served with 7 different coloured condiments to complement which was visually pleasing but unfortunately lacking in flavour...


 Tebasaki Spicy Chicken Wing (5 wings @RM16) - this was a hit with K1 and K2, the chicken wings were well-marinated and barbecued served with some flavoured salt. Not too spicy, just a hint of heat.



Mountain Lasagne (RM36) - meant to be shared as this is a large portion, good for those of us who love cheese!


 

Napolitan* Spaghetti [*this is what it is named on the menu] (RM23) - if you are craving for pasta, give this a try. Sufficient for 1 hungry person or to be shared. The green marinated seafood (RM22) is a flavourful plate of seafood salad (sorry SG foodie can't remember what dressing this came in but it was delicious). And if SG foodie remembers correctly there is a red marinated seafood on the menu too.

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