AVERAGE: BAD BOY COOKS: OASIS @ARA DAMANSARA

Wanting to try something new, SG foodie and the family decided to try out Bad Boy Cooks at Oasis Ara Damansara just because we passed by the place some time ago. Having had brunch and nothing in between before heading out for an early dinner, we arrived at the place just before the main dinner crowd starts streaming in.

We were pleasantly surprised that the prices at this restaurant were rather reasonable (between RM6-15 per dish) when we were browsing through the menu and there were our orders:
1) Fried Chicken with Peppercorn sauce (Peppercorn sauce was fantastic although the batter of the fried chicken was just average),
2) Grilled Chicken with Pomodoro sauce (this took a while to arrive but it was well worth the wait and SG foodie recommends this dish),
3) Double Peppercorn Spaghetti (without any add-ons, the aglio olio style pasta was done just right),
4) Moo Bowl - baked rice with beef in cheese sauce (not recommended - if you've tried baked rice at Kim Gary or other HK tea houses, you'll be disappointed with this),
5) Onion Rings(small basket with about 8 onion rings in it, average)
6) Nachos with Chilli Beef (pretty good! Would recommend this but portion tiny so order a few!)

The portions were all small which explained the pricing but that works well for small-eaters or those who like SG foodie prefers a spread on the table rather than just one main course. You get to order a drink for RM1 for every main course you ordered too. The total cost of the meal came up to about RM55 for 4 pax (very reasonable) but umm we were ravenous from having skipped lunch so we proceeded to Secret Recipe just across for some desserts after the meal.