AVERAGE: Carnaval Churrascaria, Damansara Jaya

For carnivores or those on high-protein diets, this place is somewhat similar to Carnivore (Vivo City) and Brazilian Churrasco (Sixth Avenue) except perhaps in terms of variety (there are more varieties of meats and food served in Carnivore and BC in Singapore). Basically servers bring various meats to you on large skewers and cut off some onto your plate. You can also hold onto the slices/pieces of meats/food with the food thongs provided and distribute amongst the people at the table.

Of the various meats that were making their rounds, SG foodie was only interested in the Garlic beef and Mutton as the other beef, chicken and sausages that were either too tough or wasn't very flavourful. SG foodie wasn't impressed by the garlic bread (just carb-fillers, aren't they?) that were presented to us. The caramelised pineapple was fantastic though and the salad bar was fairly decent. A fair experience and if you have not tried a churrascaria before but for about RM70 per person excluding drinks (about RM8-10 per drink), you can probably get a nice and decent piece of meat and drinks in a relatively fancy restaurant somewhere.